Monday, November 3, 2008

An Awesome(ly easy) Fall Dessert

I've made this dessert for years. It is seriously easy and always gets rave reviews–it is really delicious (IF you like pumpkin pie–it has the same consistency.) Anyway, I came across this pretty picture (from backporchmusings), and I thought I'd post the recipe:

1-box yellow cake mix
1-large can pumpkin pie mix
1-8oz can evaporated milk
1-stick butter (melted)
2-small pkgs. pecan halves

Mix pumpkin pie mix with eggs and evaporated milk. Pour into large baking dish, crumble dry cake mix over the top, drizzle with melted butter, garnish with pecan halves. Bake in preheated 350 degree oven, until brown. Approximately 45 minutes. That's it! Serve with vanilla ice cream or whipped cream. It's great for a pot luck or get together.

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